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Maple-Oatmeal Scones

Ina Garten
  • 60 minutes
  • Serves 14

INGREDIENTS

1

Egg beaten with

4

Eggs, large

1 cup

Maple syrup, pure

1 cup

Oats, quick-cooking

3 1/2 cups

All-purpose flour

2 tbsp

Baking powder

1 1/4 cups

Confectioners' sugar

2 tbsp

Granulated sugar

2 tsp

Salt

1 tsp

Vanilla extract, pure

1 cup

Whole-wheat flour

1 lb

Butter, unsalted

1/2 cup

Buttermilk