INGREDIENTS
2
lbs Ground chicken
2
Bell peppers
1/2 cup
Cilantro, fresh
4 cloves
Garlic
2 cups
Lettuce or purple cabbage
1/2 tsp
Oregano, dried
2
Yellow onions, medium
1 8 ounce can
Tomato sauce
2 tsp
Ancho chili powder
1/8 tsp
Cayenne pepper
1 tbsp
Paprika
1 3/4 tsp
Salt
1/4 cup
Olive oil
1 1/2 tsp
Cumin, ground
12
Taco shells, hard
2 cups
Mexican cheese blend