INGREDIENTS
1 lb
rotini pasta, dry
1
large cucumber, diced
2
medium avocados, diced
2
large peppers, any combination of red, green, yellow, diced
1/2
red onion, diced
salt and pepper
1/2 cup
mayo
1/2 cup
milk
4 tbsp
sour cream
2 tsp
vinegar
1/4 tsp
each salt and pepper
1/8 tsp
each onion powder, garlic powder, and paprika
1/2
of one chipotle pepper in adobo sauce