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Creamy Chipotle Pasta Salad

Tiffany, Creme de la Crumb
  • 15 minutes
  • Serves 12

INGREDIENTS

1 lb

rotini pasta, dry

1

large cucumber, diced

2

medium avocados, diced

2

large peppers, any combination of red, green, yellow, diced

1/2

red onion, diced

salt and pepper

1/2 cup

mayo

1/2 cup

milk

4 tbsp

sour cream

2 tsp

vinegar

1/4 tsp

each salt and pepper

1/8 tsp

each onion powder, garlic powder, and paprika

1/2

of one chipotle pepper in adobo sauce