INGREDIENTS
2 tsp
Flat-leaf parsley, fresh
2
Garlic cloves
4 cups
Fettuccine, hot cooked
1 tbsp
All-purpose flour
1
Black pepper, Cracked
1/2 tsp
Salt
1 1/3 cups
1% low-fat milk
2 tbsp
1/3-less-fat cream cheese, less-fat
1 tbsp
Butter
5 oz
Parmigiano-reggiano cheese, fresh