15 Minute Stove Top Mac and Cheese

INGREDIENTS

8 oz

. elbow macaroni noodles

3/4 cup

milk ((I'd recommend 1% or 2%, whole was too rich))

1 tbsp

butter

1/4 tsp

onion powder

1/8 tsp

garlic powder

drops hickory smoke flavor (, such as Liquid Smoke)

1/2 tsp

Dijon mustard ((or 1 tsp if you like more mustard flavor))

1/4 tsp

salt (, or to taste)

large egg yolks

1/2 cup

evaporated milk

4 oz

. Medium or Sharp Cheddar cheese (, grated)

3 oz

. Monterrey Jack cheese (, grated)

Freshly cracked black pepper or cayenne (, for garnish (optional))