INGREDIENTS
2 tbsp
olive oil
2 cloves
minced garlic
1 cup
diced yellow onion
2 cups
Secret Recipe Taco Filling
14 oz
can chicken broth
2 cups
red enchilada sauce
3 cups
dried rotini pasta
2 cups
Colby Jack cheese, shredded (plus more for garnish)
Garnish with black olives, green onions, tomatoes, and sour cream