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THREE BEAN TURKEY CHILI

Valerie
  • 130 minutes
  • Serves 8

INGREDIENTS

2 lb

lean ground turkey

1 28 ounce can

crushed tomatoes

1 15 ounce can

tomato sauce

1 15 ounce can

kidney beans, rinsed and drained

1 15 ounce can

pinto beans, rinsed and drained

1 15 ounce can

black beans, rinsed and drained

1/2 cup

chopped onion

1 tbsp

minced garlic

1/4 cup

red wine

2 tbsp

chili powder

1 tsp

ground cumin

1 tsp

dried parsley

1 tsp

dried oregano

1/2 tsp

fresh ground black pepper

1/2 tsp

crushed red pepper flakes (or to taste (optional))

2

bay leaves

Optional condiments - cheese (sour cream, cilantro, bell pepper, tomato)