INGREDIENTS
2
lbs (2 large) chicken breasts, frozen
1 cup
+ 4 tbsp water
1/3 cup
soy sauce (I used Bragg liquid aminos)
1/3 cup
maple syrup or honey
2
large garlic cloves, grated
2
inch ginger, grated
5 tbsp
cornstarch
12 cups
stir fry vegetables, frozen