INGREDIENTS
5
Bananas, ripe
1/2
Lemon, Juice of
1 tsp
Aluminium free baking powder
1 tsp
Baking soda
1 tbsp
Cinnamon
1/4 tsp
Sea salt
1/2 cup
Sorghum flour
2 tbsp
Sucanat or organic pure cane sugar
1 cup
Tapioca flour
1 cup
White rice flour
1/3 cup
Coconut oil
1/4 cup
Whole milk