INGREDIENTS
20 oz
yellow noodles or spaghetti
1
heaping tablespoon bottled grated Parmesan cheese
Water (for boiling the noodles)
1 stick
unsalted butter (same as 4 oz/110 g/1/2 cup/8 tablespoons)
2
heaping tablespoons minced garlic (or more to taste)
1 tbsp
Maggi seasoning sauce
1 tbsp
oyster sauce
1 tbsp
fish sauce
1 tbsp
sugar