INGREDIENTS
1 lb
Ground beef
2 4 ounce cans
Green chilies
1 cup
Green onions
1
Onion, medium
2 cups
Chicken broth
1/2 cup
Black olives
2 tbsp
All purpose flour
1/2 tsp
Black pepper
2 tbsp
Canola oil
10
Corn corn tortillas
3 cups
Cheddar, grated sharp
1 28 ounce can
Enchilada sauce
chopped, for serving fresh cilantro
1/2 teaspoon plus more for seasoning salt