INGREDIENTS
1 1/2 cups
graham cracker crumbs ((about 8 graham crackers))
1/2 cup
butter (, melted)
1/4 cup
granulated sugar
1
envelope unflavored geletin
1 cup
granulated sugar (, divided)
1/8 tsp
salt
4
eggs (, separated)
1/2 cup
cold water
1 tsp
lemon zest ((from about 1 lemon))
the juice of one lemon
Lemon slices (, for garnish (optional))