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Oatmeal Scotchies

Dorothy Kern
  • 27 minutes
  • Serves 48

INGREDIENTS

1 cup

unsalted butter, softened

1 cup

packed brown sugar

1/2 cup

granulated sugar

2

large eggs

1 tsp

vanilla extract

1 1/2 cups

all purpose flour

1 tsp

baking soda

1 tsp

cinnamon

1/2 tsp

salt

3 cups

quick-cook oats

2 cups

butterscotch chips