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Taco Tater Tot Casserole!

Holly Nilsson, Spend with Pennies
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

lean ground beef

1

onion , diced

2 cloves

garlic , minced

1

packet taco seasoning mix (low sodium)

1 cup

enchilada sauce , divided

1 1/2 cups

bag frozen corn

1 1/2 cups

bell pepper (red, yellow or green), diced

1 12 ounce can

black beans , drained and rinsed

3 cups

shredded cheddar cheese , divided

1

bag of frozen tater tots

1/3 cup

salsa

Diced tomatoes

Shredded lettuce

Sour Cream

Avocado Slices