INGREDIENTS
3 cups
Brisket, cooked
1 cup
Baby carrots, petite
5
Bell peppers, miniature
1 tbsp
Chives
1 cup
Grape tomatoes
8 oz
Mushrooms, fresh
1
Onion, large
1 tbsp
Parsley
1 tsp
Rosemary
4
Russet potatoes, small
1 tsp
Thyme
1 6 ounce can
Tomato paste
1/2 tsp
Pepper
2 tsp
Salt
1 1/2 qt
Water