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Five Bean Vegetarian Chili

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 6

INGREDIENTS

1

red bell pepper, diced

1

onion, diced

2 tsp

minced garlic

2 cups

vegetable broth

1 can

tomato sauce

1 can

black beans, drained and rinsed

1 can

cannellini beans, drained and rinsed

1 can

great northern beans, drained and rinsed

1 can

red kidney beans, drained and rinsed

1 can

pinto beans, drained and rinsed

2 1/2 tsp

cumin

1 tsp

paprika or smoked paprika

1 tsp

salt

1 tsp

garlic powder

1 person Recommend This Recipe