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Greek Stuffed Prosciutto Wrapped Chicken Thighs

thefreckledfoodie
  • 70 minutes
  • Serves 2 to 3

INGREDIENTS

6

Chicken thighs

6

slices Prosciutto

5

Artichoke hearts (~1/2 a can), medium

1 tsp

Garlic

1

Shallot

2 cups

Spinach, frozen squeezed

1/3 cup

Kalamata olives

1

S&p

1 tbsp

Coconut oil

1

Drizzle Olive oil