INGREDIENTS
500 g
beef chuck roast, diced
1
large onion, finely chopped
1 clove
garlic, minced
3
carrots, chopped
sliced mushrooms
1 tbsp
tomato paste
1/2 cup
crushed canned tomatoes (approximately half a can)
1 cup
beef stock*
1/4 cup
gluten free flour**
2 tbsp
Worcestershire sauce
salt and pepper
1 tbsp
cornstarch/arrowroot/coconut flour***