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Hearty Beef and Vegetable Stew

By Arman @ thebigmansworld
  • minutes
  • Serves

INGREDIENTS

500 g

beef chuck roast, diced

1

large onion, finely chopped

1 clove

garlic, minced

3

carrots, chopped

sliced mushrooms

1 tbsp

tomato paste

1/2 cup

crushed canned tomatoes (approximately half a can)

1 cup

beef stock*

1/4 cup

gluten free flour**

2 tbsp

Worcestershire sauce

salt and pepper

1 tbsp

cornstarch/arrowroot/coconut flour***