INGREDIENTS
3/4 cup
unsalted butter, softened
1/2 cup
white sugar
1/2 cup
light brown sugar, lightly packed
1
large egg
1
and ½ - 2 teaspoons peppermint extract, not mint
Green food dye, optional
4 tbsp
unsweetened cocoa powder
1
and ½ cup white flour
1 tsp
baking soda
1/4 tsp
salt
3/4 cup
milk or dark chocolate chips
3/4 cup
Andes baking chips (creme de menthe)