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Mediterranean Chicken Salad

Danielle
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 cup

Artichoke hearts, canned

1

Bay leaf, whole

1 pint

Cherry tomatoes

2 cloves

Garlic

1

sprig Oregano, fresh

2 tbsp

Oregano, fresh leaves

2

Persian cucumbers

4 cups

Romaine lettuce

2 tsp

Honey

1/2 cup

Kalamata olives

2 tbsp

Lemon juice

1/2 tsp

Black pepper, cracked

2 tbsp

Kosher salt

2 tbsp

Olive or avocado oil

1 tsp

Peppercorns, whole

1/2 tsp

Salt

1/2 cup

Olive oil, extra virgin

2 tbsp

Red wine vinegar

8 oz

Mozzarella, fresh

4 cups

Water