INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 cup
Artichoke hearts, canned
1
Bay leaf, whole
1 pint
Cherry tomatoes
2 cloves
Garlic
1
sprig Oregano, fresh
2 tbsp
Oregano, fresh leaves
2
Persian cucumbers
4 cups
Romaine lettuce
2 tsp
Honey
1/2 cup
Kalamata olives
2 tbsp
Lemon juice
1/2 tsp
Black pepper, cracked
2 tbsp
Kosher salt
2 tbsp
Olive or avocado oil
1 tsp
Peppercorns, whole
1/2 tsp
Salt
1/2 cup
Olive oil, extra virgin
2 tbsp
Red wine vinegar
8 oz
Mozzarella, fresh
4 cups
Water