INGREDIENTS
3 tbsp
Sugar Free Yellow Cake Mix (I used Pillsbury)
1/2
scoop (17g) Protein Powder (vanilla)
3 tbsp
Liquid Egg Whites (or 1 whole egg white)
1 tbsp
Light Butter
2 oz
Fat Free Cream Cheese
1 tsp
Clear Imitation Vanilla
1 tbsp
Low Cal Sweetener (I used Swerve Confectioners)
1 tsp
Sprinkles