Honey Sriracha Shrimp Fried Cauliflower Rice

INGREDIENTS

6 oz

Frozen Cooked Shrimp

12 oz

bag Frozen Cauliflower Rice

1 1/2 cups

Frozen Stir-Fry Vegetables

large Eggs

2 tbsp

Sriracha

1 tbsp

Honey

1 tbsp

Sesame Oil (or your choice of oil)

2 tsp

Garlic Pepper (or garlic powder and black pepper, mixed)

1/4 cup

Soy Sauce (divided)