INGREDIENTS
8
thin slices Prosciutto
4
generous handfuls Baby greens, mixed
2
Peaches, large pitted and halved
2 tbsp
Balsamic vinegar
2 tsp
Maple syrup, pure
1
Sea salt & fresh black pepper
3 tbsp
Olive oil
1/4 cup
Almonds, toasted
1/3 cup
Goat cheese
Optional 2 t whole grain mustard