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Pumpkin Spice Protein Pancakes

Mason Woodruff
  • 10 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Canned Pumpkin

1

scoop (32g) Protein Powder (vanilla)

1/2 tbsp

Pumpkin Pie Spice

3/8 cup

Liquid Egg Whites (or 2 whole egg whites)

2 oz

Fat Free Cream Cheese (room temp or softened)

1/2

scoop (16g) Protein Powder (vanilla)

1/2 tsp

Clear Imitation Vanilla

1 tbsp

Stevia or Low Calorie Sweetener (to taste)