Favoreats

Favoreats LLC

GET — On the App Store

View

Try This Creamy Vegan Carrot Soup with Coconut—It's Also Gluten-Free

Jolinda Hackett

INGREDIENTS

2

Carrots, large small

1 tsp

Ginger, fresh

1

Onion, small

1 14 ounce can

Coconut milk

1 3/4 cups

Vegetable broth

1 1/2 tsp

Curry powder

1

Salt

View Detailed Directions