INGREDIENTS
1 cup
Blackberries
1 cup
Blueberries
1/2
Lemon, Juice from
2
Lemons, Zest of
1 cup
Strawberries
2
Eggs
2 cups
Soymilk, unsweetened
1 tsp
Lemon juice, fresh
2 tbsp
Baking powder
1/2 cup
Granulated sugar
3/4 tsp
Salt
2 tbsp
Sugar
4 tbsp
Canola oil
1/4 cup
Earth balance or butter
2 and 1/2 cups Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour