INGREDIENTS
16
medium portabella mushrooms cleaned and stems removed
1 oz
block of cream cheese (I used 1/3 fat)
6
pieces of bacon
1/4 cup
onion
1 clove
garlic
1
small handful of chopped cilantro
1
sprinkle of salt and pepper
*optional 1/2 tsp Cajun seasoning
Horseradish Ranch Dip
2 tbsp
good Ranch Dip
2
- tsp grated horseradish
1
green onion chopped thin
1
to 2 dashes of red pepper sauce
1
sprinkle of THM Sweet Blend or your favorite sweetener (less than 1/8 tsp)