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Healthy Cornflake-Crusted French Toast

Leah Goldglantz
  • 23 minutes
  • Serves 1 to 2

INGREDIENTS

2 tbsp

Almond milk

2

Eggs

1 cup

One degree organics sprouted corn flakes

1/4 tsp

Cinnamon

1/2 tbsp

Coconut oil

2

slices Bread