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Black bean Salsa with Corn and Tomatoes

The Gardening Cook
  • minutes
  • Serves

INGREDIENTS

1/4

Bell pepper, orange

1 cup

Black beans

1/2 cup

Cilantro, fresh

1 cup

Corn, frozen

2

Garlic cloves

1

Jalapeno

1

Lime

1/4

Red bell pepper

1

Red onion, small

4

Tomatoes

1/4

Yellow bell pepper

1 pinch

Kosher salt

1 tsp

Olive oil