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Favoreats LLC

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Summer veggie mexican quinoa bowl

cait's plate
  • minutes
  • Serves

INGREDIENTS

2

Avocados, ripe

1/3 cup

Cherry tomatoes

1 tbsp

Chipotle chili

2

ears Corn, on the cob

1 cup

Kidney beans, canned low-sodium dark red

1

Zucchini, medium

1 tbsp

Liquid from a can of chipotles in adobo

1

Squeeze Lime juice from

1 cup

Tri-colored quinoa

1/2 tsp

Paprika, smoked

1

Salt and pepper

1 tsp

Olive oil

1/3 cup

Yogurt, plain