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Crispy Hash Brown Taco Shells

Mason Woodruff
  • 25 minutes
  • Serves 6

INGREDIENTS

2 cups

Shredded Hash Browns (thawed)

1/2 cup

Shredded Parmesan Cheese

3 tbsp

Liquid Egg Whites (or 1 whole egg white)

1/4 tsp

Black Pepper (optional)

1/4 tsp

Cayenne Pepper (optional)