Cecily likes these, but I was hesitant. After trying them on a caprese sandwich, I am sold! The pickling process really mutes the strong onion flavor and adds a nice zing.
Pickled red onions are an amazing complement to sandwiches, burgers, salads or anything that would benefit from a little zing! Lillie's recipe is dead simple and delicious! I am not a big fan of raw onion, but I absolutely LOVE this pickled version. 😋
These are my new favorite addition to sandwiches, salads, crunch wraps, etc. And they are so easy to make and have on hand!