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Chicken Marsala with Pancetta & Cream

Joanne Smart

INGREDIENTS

4

Chicken breast cutlets, thin

2 oz

Pancetta

1

Flat-leaf parsley, fresh

1

Black pepper, Freshly ground

1

Flour

1

Salt, Coarse

1

Olive oil

2 tbsp

Heavy cream

1/2 cup

Marsala wine, dry

View Detailed Directions