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Puerto Rican Red Beans and Rice

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

2 oz

Bacon, thick-cut

1 15.5 ounce can

Kidney beans, red

1/2 cup

White onion

1 cup

Chicken broth, low-sodium

16 oz

Tomato sauce

5 cups

Rice, cooked

1 tbsp

Adobo seasoning