INGREDIENTS
2
lbs Chicken breasts, boneless skinless
6
Garlic cloves
1
Rice or quinoa and edamame, Hot cooked
3/4 cup
Chicken broth, low-sodium
2 tbsp
Honey
2 tbsp
Soy sauce
1 tsp
Cornstarch
1 pinch
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil