INGREDIENTS
3
lbs Freestone peaches, fresh
1 tsp
Lemon juice
1/4 cup
All-purpose flour
1 pinch
Cayenne pepper
1 pinch
Cinnamon, ground
1 tbsp
Cornstarch
1
tiny pinch Salt
1 1/16 cups
White sugar
1
Pastry
1 1/2 tbsp
Butter
1 tbsp
Heavy whipping cream