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Salted Carmel and Chocolate Chip Pecan Bars

Sarah Rodgers
  • 12 minutes
  • Serves 4

INGREDIENTS

1 cup

pecans

3 tbsp

butter

3 tbsp

THM Gentle Sweet or 1 Tbs of Super Sweet Blend

1/8 tsp

vanilla

2 tbsp

heavy cream

1/4 tsp

sea salt (or to taste)

1/3

to ½ cup Lily's Chocolate Chips (sugar free chocolate chips)

Optional: ⅛ cup toasted, unsweetened coconut