INGREDIENTS
1 1/2
piece Ginger, fresh
1 cup
Pineapple chunks
1 tbsp
Honey
1/4 tsp
Black pepper, freshly cracked
1
bag Coleslaw mix
1/8 tsp
Red pepper flakes
1/2 tsp
Salt
3 tbsp
Apple cider vinegar
2 tbsp
Reserved pineapple juice
2/3 cup
Greek yogurt