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Easy Stuffed Pepper Soup

Natasha Bull, Salt & Lavender
  • 50 minutes
  • Serves 6

INGREDIENTS

3 cloves

Garlic

1

Green bell pepper

1/2

Onion, medium

1

Red bell pepper

1 28 fluid_ounce can

Tomatoes, fire-roasted with juices

4 cups

Chicken broth

1 13.5 fluid_ounce can

Tomato sauce

3/4 cup

Rice

3 dashes

Italian seasoning

1 tsp

Paprika

1

Salt & pepper

1 tbsp

Olive oil

1.5 pounds extra lean (95% lean) ground beef