INGREDIENTS
3 cups
Chicken, cooked
1/4 cup
Celery
1 can
Green chilies
1/2 cup
Onion
1/2 cup
Chicken broth
1 can
Cream of chicken soup, condensed
1 cup
Salsa
1/2 tsp
White pepper
10
Flour tortillas (6 inches)
3/4 cup
Cheddar cheese
3/4 cup
Monterey jack cheese