Rigatoni with Creamy Sausage Sauce

INGREDIENTS

8 oz

Turkey sausage(s) italian-style

8 oz

Cremini mushrooms or baby bella mushrooms

1 tbsp

Garlic

1 cup

Green peas petite-variety, frozen

1/2 cup

Scallion(s)

8 oz

Rigatoni

2 tbsp

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1/2 cup

Red peppers, roasted

5/8 tsp

Salt

3 tbsp

Parmesan cheese, grated

1 1/2 cups

Skim milk, fat free