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The Best Chicken Salad

Holly Nilsson, Spend with Pennies
  • 10 minutes
  • Serves 4

INGREDIENTS

2 cups

chopped cooked chicken (leftover or rotisserie work great!)

2

scallions (finely diced)

1/3 cup

mayonnaise

2 tbsp

plain greek yogurt

1/2

red pepper (finely diced)

1/3 cup

chopped water chestnuts (or diced celery)

2 tbsp

chopped almonds (optional)

1 tsp

dijon mustard

1/2 tsp

lemon juice

salt & pepper (to taste)