INGREDIENTS
2 cups
chopped cooked chicken (leftover or rotisserie work great!)
2
scallions (finely diced)
1/3 cup
mayonnaise
2 tbsp
plain greek yogurt
1/2
red pepper (finely diced)
1/3 cup
chopped water chestnuts (or diced celery)
2 tbsp
chopped almonds (optional)
1 tsp
dijon mustard
1/2 tsp
lemon juice
salt & pepper (to taste)