INGREDIENTS
4
Bacon, cooked and crumbled slices
1/2 cup
Braeburn apple
1
Garlic clove
1 cup
Mushrooms
3 tbsp
Shallots
1 10 ounce package
Spinach, fresh
1/2 cup
Vertically sliced red onion
1 tbsp
Dijon mustard, country-style
1/4 cup
Maple syrup
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1 tbsp
Canola oil
2 tbsp
Red wine vinegar