INGREDIENTS
1 cup
Celery
2 cups
Leek or yellow onion
1/2 cup
Parsley
1 tbsp
Sage
1 tbsp
Thyme
2
Eggs, large
1 cup
Chicken or vegetable stock
1/2 tsp
Black pepper, freshly cracked
1 1/2 tsp
Kosher salt
1/4 tsp
Nutmeg
1 lb
White bread, crusty
8 tbsp
Butter, unsalted