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Stuffing Muffins

Adapted from Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker
  • minutes
  • Serves 18

INGREDIENTS

1 cup

Celery

2 cups

Leek or yellow onion

1/2 cup

Parsley

1 tbsp

Sage

1 tbsp

Thyme

2

Eggs, large

1 cup

Chicken or vegetable stock

1/2 tsp

Black pepper, freshly cracked

1 1/2 tsp

Kosher salt

1/4 tsp

Nutmeg

1 lb

White bread, crusty

8 tbsp

Butter, unsalted