Day-Off Diet Chicken With Salsa Verde

INGREDIENTS

bunch parsley, leaves picked from the stems (about 2 cups)

1 tbsp

capers

2 tsp

fresh thyme leaves

1 tbsp

dried marjoram

1 clove

garlic, grated

1/4 cup

extra-virgin olive oil

2 tbsp

red wine vinegar

kosher salt and freshly ground pepper

1 1/2

Lbs boneless, skinless chicken breast