INGREDIENTS
4
Chicken breast, large skinless fillets
4 tbsp
Basil
4 tsp
Sundried tomatoes
4
Eggs
2 cups
Chicken broth
2 tbsp
Lemon juice
1/2 cup
Flour
1/2 tsp
Pepper
1 1/2 tsp
Salt
1 dash
Salt
3/4 tsp
Sugar
1
Olive oil, Light
1 cup
Panko crumbs
1/4 cup
Butter
1 1/3 cups
Heavy cream
1 1/8 cups
Parmesan
1/4 cup
Chardonnay wine