INGREDIENTS
3
lbs Shrimp, large
2 cups
Basil, fresh leaves
1
bag Edamame
3 cloves
Garlic
1
Onion, large
1
Red bell pepper, large
1 cup
Pesto sauce
1 cup
Uncle ben's long grain brown rice
2
Salt and pepper
11 tbsp
Olive oil
1 tbsp
Butter
2/3 cup
Parmesan cheese, grated
2 cups
Water