INGREDIENTS
1 lb
dried Great Northern or navy beans, picked over
1
large smoked ham bone, ham hock, or ham shank
2 cups
(approximately 6 ounces) shredded, julienned, or diced carrots
1
medium stalk celery, sliced
4 cloves
garlic, minced
7 cups
low-sodium chicken broth or stock
2
bay leaves
1 tbsp
dried parsley
1/2 tsp
celery salt
1/2 tsp
dry mustard powder
Freshly ground black pepper
Several dashes of hot pepper sauce (such as Tabasco)
1
to 2 cups diced ham, optional