Classic Carrot Cake Video Recipe

INGREDIENTS

large eggs (room temp)

1 cup

granulated sugar

1 cup

vegetable oil or extra light olive oil

2 cups

all purpose flour * see notes

1 tsp

baking soda

1/4 tsp

baking powder

3 cups

about 1 lb shredded carrots (grated on the large holes)

16 oz

cream cheese, softened at room temp

1 stick

or 113 grams of butter, softened at room temp)

2 cups

powdered sugar

1 1/2 cups

walnuts (toasted on a skillet and coarsely chopped)