INGREDIENTS
1 tsp
garlic powder
1 tsp
paprika
1/2 tsp
onion powder
1/4 tsp
ground red pepper
3/4 tsp
salt, divided
4
skinless, boneless chicken breast halves
1 1/2 tsp
olive oil
1/2 cup
diced peeled mango
1/2 cup
diced peeled avocado
1/2 cup
chopped tomato
1/3 cup
chopped onion
2 tbsp
chopped fresh cilantro
2 tbsp
fresh lime juice
1 tbsp
minced jalapeno pepper
4
(8-inch) brown rice tortillas (such as Food for Life)